Cream butter, sugars and egg. Add remaining ingredients. Can be dropped by teaspoonful or chilled and cut in 1/4-inch slices. Bake at 375 degrees for 8 to 10 minutes.

Preheat oven to 375 degrees. Sift the flour, salt, and baking soda together in a bowl and set aside. In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum. Beat the mixture well. Fold in the flour […]

Cover raisins with warm water and soak 10 minutes. Drain thoroughly and set aside. Combine eggs, 2 tablespoons water, vanilla, shortening and sugars in mixer bowl. Sift flour with salt, soda and baking powder. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth. Add oats and raisins and […]

Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1-inch balls […]

Mix flour, salt, cinnamon & cardamom. In large bowl, beat butter & sugar until pale & fluffy. Beat in egg & peel. With mixer on low, gradually add flour mix & the 1/4 cup pecans, beating just until blended. Divide dough in half. Shape each half into 13″ long log. Wrap & chill four hours […]

Cream together oil and sugar. Add potatoes and continue creaming. Mix in molasses. Sift together the flour, soda, spices, and salt. Stir into the first mixture. Drop the batter by tablespoonfuls onto greased baking sheets. Flatten to a thickness of 1/8 inch, using a greased flat bottomed glass. Bake at 350 degrees until the cookies […]

Cream the butter and sugar until light and fluffy. Add the yolk and vanilla, then flour, salt and finely chopped almonds, mixing well. Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and refrigerate until firm, about 2 hours. Preheat oven to 350 and line baking sheets with parchment paper. […]

Preheat oven to 400 F (205 C). Grease a shallow 11″ x 7″ baking pan with butter. Put butter, sugar and corn syrup in a large saucepan; stir continuously over medium heat until melted. Remove from heat. Stir rolled oats into melted mixture. Spread half of mixture in bottom of pan to form a thin […]

Place peels, oats and almonds in a blender and whirl until the mixutre is a fine powder. Store in container. To use: Place a bit of the scrub in the palm of you hand and moisten with a few drops of water To dry citrus peels, place a basket in a sunny window, drop peels […]

Mix all to-gether & drop by tsp. into shredded coconut. Form into balls. Cook on greased cookie sheet in slow oven 275 until coconut is lightly browned