*Well drained, and finely chopped. **Hersheys. ***Well drained Stir together cookie mix, sour cream, cherries, and chocolate chips in a large bowl. Shape into 1-inch balls; roll in nuts. Place on a greased cookie sheet. Garnish each with a cherry half. Bake at 375 F. for 8 to 10 minutes. Remove from cookie sheet, cool […]

1. Position rack in center of the oven and preheat to 375 degrees F. 2. In a large bowl combine the butter with 1/2 cup of the confectioners sugar; beat with an electric mixer until fluffy, about 1 minute. With a spoon, stir in the vanilla, flour, salt and walnuts to form a stiff dough. […]

Sift together the flour, baking soda and salt. Cream together the butter, brown sugar and vanilla. Beat in the egg and fruit cocktail. Stir in the dry ingredients and add the walnuts. Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350 oven for 10 to 12 minutes, […]

Heat oven to 350. Combine crumbs, sugar, butter and nutmeg. Press into 9×13″ pan. Bake for 10 minutes; remove from oven. Mix chocolate chips with coconut and walnuts. Spread over first layer. Thin marshmallow creme with milk and vanilla. Drizzle over top. Bake additional 15 minutes. Cool before cutting into squares. Makes about 32 squares.

Stir soda into persimmon pulp and set aside. Cream butter and sugar together. Beat in egg, then persimmon mixture. Sift flour with baking powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture along with raisins or nuts. Mix thoroughly. Drop by teaspoons onto greased baking sheets and bake at 350F 8 to 10 minutes.

Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. […]

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10-13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room temperature. Reserve 1 1/4 cups of topping mixture; set aside. In large bowl, combine […]

Separate the egg and melt the butter. Mix together the milk, sugar, sour cream, , almond liqueur or extract, chocolate syrup, melted butter and egg yolk. In another bowl mix the dry ingredients together. Beat egg white until firm but not dry. Stir liquid mixture into dry ingredients until well mixed. Fold in beaten egg […]

Mix eggs, sugar & vanilla. Mix with flour, baking powder & salt. Stir in coconut & almonds.

Sift together flour,salt,spices and baking soda. In a large saucepan,heat molasses until bubbly; add shortening and stir until melted. Remove from heat and cool slightly. Add sifted ingredients to molasses. Mix well. Cover and refrigerate dough for several hours. Preheat oven 350 degrees. Roll dough a little at a time, on floured surface. Cut with […]