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Brownies #11

(Dee Nolan) Preheat oven to 180C. Grease 9″x13″pan. Mix cocoa and sugar in a large bowl, add melted butter and beat till smooth. Add eggs one at a time then add vanilla. Mix together flour, coconut and salt, stir into coconut mixture with nuts. Pour into greased pan and bake 35 minutes. Cool in pan, […]

Recipe Rescue Low Fat Almond Tuiles

Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hr. Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 […]

Chocolate-ginger Madelines

Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease molds. Melt butter and chocolate together in saucepan. Remove from heat and stir in sugars; stir in spice mixture. Beat in eggs thoroughly to form a smooth batter. Fold in 1 cup flour; blend well; then remaining 1/2 cup flour. Place 1 heaping […]

Anise Slices

In a bowl with an electric mixer cream the butter, beat in the sugar, a little at a time, & beat the mixture until it is light & fluffy. Beat in the eggs, 1 at a time, beating well after each addition, beat the mixture until it is thick & pale, & beat in the […]

Hawaiian Macadamia Nut Bites

Preheat oven to 350F. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes […]

Honey Walnut Drops

Cream sugar, honey, shortening and eggs. Spoon flour (not sifted) into dry measuring cup. Level off and pour measured flour onto wax paper. Add soda and salt to flour and stir to blend. Add blended dry ingredients alternately with sour cream to creamed mixture. Stir in walnuts, coconut and vanilla. Drop by teaspoonfuls onto greased […]

Coconut Lemon Bars

Heat oven to 350. Mix flour, butter & 1/4 cup sugar. Press firmly into bottom of lightly greased oblong pan, 13*9 1/2*2″. Bake 10 minutes. Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread evenly over partially baked bottom layer. Bake 25 minutes. Top will be lightly browned. Cut into 3*1″ bars […]

Seven-layer Cookies

Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are moistened. Spread on bottom of pan, and press down. In order of the recipe, layer coconut, chocolate chips, etc. The final step is to spread Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25 min. […]

Chocolate Cranberry Oatmeal Cookies

Preheat oven to 375. Place cranberries and 1/4 cup water in a bowl, cover and e for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat butter and sugars until creamy. Add egg, water, and vanilla. Add dry ingredients and stir in oatmeal, chocolate chips, and cranberries. Drop onto greased cookie sheets […]

Poppy Seed Cookies

Beat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness. Cut into desired shapes and place greased cookie sheet. Sprinkle tops with a little sugar and bake at 375 F. for abt. 10 min.

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