1. Preheat oven to 350. Grease an EKCO Bakers Secret Cookie Sheet. 2. Toss coconut with flour and salt. Add sweetened condensed milk and vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto prepared cookie sheet. 3. Bake for 20 minutes or until golden brown. Immediately remove from pan; cool on wire rack. […]

Heat oven to 375. Mix butter, sugar, egg & flavoring until creamy. Mix dry ingredients; blend into butter mixture. Divide dough in half. Reserve half for trim. Roll remaining half into two rectangles, 12*6″, on well floured cloth covered board. Cut each rectangle lengthwise in 3 equal strips. With spatula, carefully lift each strip onto […]

Whisk egg and granulated sugar until light and fluffy. Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture. Add lemon peel and candied peel and stir well. Chill 1 hour. Preheat oven to 350F. (175C.). Lightly grease several baking sheets. Form mixture into 16 small balls and place well […]

Blend butter and sugar; stir in egg yolk and vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into 1 inch balls. Dip into slightly beaten egg white. Roll in nuts. Place 1 inch apart on Cookie sheet. Bake 350-degrees F. 5 minutes. Press thumb gently in center of each; bake […]

Cook 1/2 cup chopped dates, apricots, figs or whole raisins; 1/4 cup sugar; 1/4 cup water together about 5 minutes until thick. Remove from heat. Stir in 1/2 cup chopped walnuts.

In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until golden brown. Makes 2 dozen

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g.

Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and salt. Set aside. In large bowl, mix shortening, 1 c sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie. Roll in granulated sugar. Place on […]

Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1″ balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper.

Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little balls using about 1 level tablespoon dough for each. Place on cookie […]