Soak prunes overnight. Cook in water in which they were soaked until tender. Add sugar. Drain well. Remove stones from prunes and cut into small pieces or grind. Mix with rest of ingreds.

Beat butter, sugar and 1 tsp. peel till well blended. Add eggs, 1 at a time, stirring well after each addition. Stir in vanilla. Mix flour and baking powder together. Add nuts. Divide dough in half. On lightly floured board, shape each portion into a roll about 1 1/2″ in diameter. Place rolls on greased […]

Combine 1st. 3 ingredients, add nuts and krispies, mix well. Roll in small balls and roll in icing sugar and cocoanut.Refrigerate. Very Good.

Preheat the oven to 375 F. With a food processor or by hand, cream the butter with the tahini. Add the salt and brown sugar. Blend until smooth. Sprinkle in the flour, blending well. Mix in the chopped nuts. The dough will be very stiff. Lightly butter two 7-inch pie plates or shallow baking pans. […]

Preheat oven to 375F. Grease an 8″ square baking tin & set aside. Stir together the oats, flour, wheatgerm & soy flour. Add finely chopped apricots, raisins & sunflower seeds. Stir together the oil, sweetener & molasses & add to the dry ingredients. Add as much of the orange juice as necessary to make a […]

Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.

CRUST 1/2 c Butter/margarine; softened 1/4 c Sugar 1 c Flour; sifted -TOPPING – 1/3 c Flour; sifted 1/2 ts Baking powder 1/4 ts Salt 1 c Brown sugar; packed 2 Eggs; well beaten 1/2 ts Vanilla 1/2 c Pecans; chopped fine Cover apricots with water. Boil 10 minutes. Drain, cool and chop. Grease 7x11x2 […]

GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about […]

-FROSTING – 3 oz Cream cheese, softened 6 tb Margarine, softened 1 ts Milk 1 ts Vanilla 2 c Confectioners sugar These moist pumpkin bars will keep up to a week, covered, in the refrigerator-if theyre not eaten up first! Preheat oven to 350. In a large mixing bowl, cream oil, eggs and sugar. Add […]

Preheat oven to 350. Cover 3 cookie sheets with foil. Cream butter and sugar. Add egg and vanilla. Beat in flour, baking powder and salt. Add some milk if the batter is too stiff. Remove 1/8th of the dough and color it green. Color remaining dough orange. Roll 1″ balls from the orange dough and […]