1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well. 4. Drop rounded tablespoons of dough […]

Preheat oven at 350. In a mixing bowl, combine margarine and sugar. Add 1 tablespoon water and almond extract; mix well. Stir in flour until well combined. Cover and chill for 2 to 3 hours. On a floured surface, roll dough to a 1/4″ thickness. Using envelope as a pattern, cut shapes in dough with […]

Preheat oven to 350~F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, […]

simply follow the recipe for the keebler soft batch cookie with these exceptons: 1. omit the water 2. omit the molasses 3. add 3 cups of chopped pecans or if you are making sausalito cookies use macadamia nuts. Bake at the same temp but for 10-11 minutes rather than 8 minutes. This will make the […]

Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well. Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch balls. Press each ball around a kiss so kiss is completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO NOT OVERBAKE!!!!! Cool on rack. Makes 3 1/2-4 dozen.

Cut an angel food cake into 1″ pieces. Blend one can condensed milk with 8 oz. soften cream cheese. Put cake pieces in clear bowl and pour this over it. Then pour over this one 10 oz. box and one 6 oz. box frozen strawberries, thawed. Put in fridge overnight. Cover with whipped cream or […]

Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between 2 sheets of floured wax paper to 1/4 inch thickness. Cut desired shapes and place on cookie sheet, lightly greased. Let stand overnight 10-12 hours, then bake at 325 degrees for 20 minutes. These are hard and dissolve, but dont break […]

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. +++++ ++++++++ Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda […]

Mix to – gether the flour baking powder and salt. Put the egg in cup and fill up with milk, mix. Cream the sugar and shortening and add the egg milk mixture. Add the flour mixture and mix well. Roll by tsp full in little balls and roll in coconut.Bake at 350 12-15 minutes.

Boil sugar, water, and lemon juice together to make a thick syrup, but do not let it carmelize. Remove from heat and keep hot. Beat egg whites until stiff, and add hot syrup slowly to them, beating constantly. Fold in the confectioners sugar and vanilla, blending well. Butter and lightly flour a piece of waxed […]