COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely. Be careful that the mixture does not become warm. Cut the chocolate finely and add to the processor. Pulse to grind the chocolate finely and mix with the almonds and sugar. Add the remaining ingredients and pulse to mix rapidly. Strew […]

In a large mixer bowl at medium speed, beat butter and sugar. Beat in eggs and vanilla. Mix flour and baking powder and stir into butter mixture. Divide dough into thirds; shpae into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight. Roll into 1/8″ thickness and cut. Bake at […]

Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8″ thick and cut into 2″ squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar […]

Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll out, and fill with honey, cinnamon and nuts or preserves. Bake.

Cream butter and confectioners sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough into a ball, wrap in wax paper, and chill until firm. Roll out chilled dough to 1/2″ thickness. Using a cookie cutter, cut out cookies. Sprinkle tops with […]

-FILLING – 1/2 c Water 1 c Sugar 1 pk Dates 1 ts Lemon Extract Cookies: Cream sugar and shortening, add molasses and vanilla. Dissolve soda in hot water and add alternately with flour and salt. Roll thin. Cut with cookie cutter and spread filling on one cookie and put another cookie on top and […]

: 1 1/2 cups milk : 6 egg yolks : 3/4 cups sugar : 1/2 vanilla bean, or : 1/4 teaspoon vanilla extract : 1 1/2 cups crème fraîche In small saucepan whisk together the milk, egg yolks, sugar and vanilla bean. Whisk constantly over medium heat until thickened. Remove from heat and immediately transfer […]

Preheat oven to 375~. Grease a jelly-roll pan, 15×10″. In a large bowl cream butter with electric mixer. Add salt and vanilla. Beat in sugar until light and fluffy. Add flour and mix well. Stir in chocolate chips and pecans. Pat dough with hands into prepared pan. Bake 20-25 minutes or until lightly brown at […]

Preheat oven to 350~. Combine flour, baking soda, & baking powder. With an eletric mixer at medium-low speed, beat butter, & peanut butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg. Reduce speed to low & beat in flour mixture. Roll dough into 1″ balls and put about 3″s apart on […]

Preheat oven to 375 degrees. Using electric mixer, cream butter in medium bowl until light. Gradually add 1/2 cup sugar and beat until fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon peel, yolk, extract and salt. Add flour and beat just until blended (if dough is very stiff, beat with a […]