Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm. //ara |

SYRUP 1 lb Honey 1/2 lb Sugar 1/2 tb Ginger 1/2 lb Walnuts, chopped Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. […]

Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greased and floured baking sheets about 1/2 inch apart. Swirl […]

-POPPY SEED FILLING – 2 c Poppy seeds * 1 c Milk 3/4 c Honey 1 ts Lemon peel 1/2 c Raisins * Use your food processor to grind the poppy seeds for the filling. Combine 5 cups flour, salt and baking powder; mix well. Make a well in the center and add shortening, 4 […]

-FOR THE DOUGH- 1/2 c Sugar 1/2 c -Water & 2 tb -Water 1/4 c Butter; unsalted, 1/2 stick -cut into bits & softened 2 1/2 c Flour;all purpose,unbleached 1 tb Aniseed 1/2 ts -Salt Make the sponge: In the bowl of an electric mixer proof the yeast in the water for 5 minutes, or […]

Place almonds in a 8 to 9 inch square pan. Bake in a 350 F. oven until golden, 10 to 15 minutes. Let cool, coarsely chop, and set aside. In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth. Add eggs, 1 at a time, beating after each addition. In […]

Beat 1/2 lb. (8 oz.) butter and the cream cheese until fluffy. Beat in cream and salt. Gradually beat in flour until just combined. Divide dough in 4 parts. Wrap each and put in freezer until cold, about 1/2 hour. Melt remaining 2 oz. butter. Combine sugar and cinnamon. Heat oven to 350 deg. Working […]

Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes.

Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.

Preheat oven to 350 degrees. In a small skillet, steam saute the onion in the orange juice until tender. Drain and set aside. Discard any remaining juice. Sift the flour with the soda and spices. Reserve. Cream the butter with the sugar and egg until light and fluffy. Add the pumpkin and vanilla. Mix well. […]