Mix well by hand. Drop by teaspoon 1 inch apart on an ungreased cooky sheet. Criss cross with a fork dipped in water. Bake 12 to 15 minutes at 350~. Remove immediately. Makes 3 to 4 dozen.

–MIDDLE LAYER– 1/4 c Cream 2 tb Birds Custard Powder; heap 2 c Powdered sugar 1/4 c Butter TOP LAYER 4 oz Semi-sweet chocolate squares 1 tb Butter For bottom layer: Put butter, sugar, cocoa and vanilla in top of double boiler and melt. Stir in beaten egg. Add graham cracker crumbs, coconut and nuts. […]

Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1-inch balls and flatten with fork on baking sheet. Bake at 350F 15 minutes. Sprinkle with powdered sugar while hot.

Preheat oven to 350F. Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature. Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. Add almonds & raisins. Form into balls no larger than 1-inch & arrange […]

Preheat oven to 350. Grease 13 x 9 baking pan. Stir sugar and butter in heavy large saucepan over medium-low heat until sugar and butter melt. Add liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into sugar mixture. Sift flour, baking powder and salt into medium bowl. Stir dry ingredients into batter […]

1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well. Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. 3. Bake 9-12 minutes or […]

Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9×9 inch pan and bake at 350 for 20-25 minutes.Do not […]

In a saucepan, boil (2 1/2 min.) butter, sugar, milk, & cocoa. Remove from heat. Add vanilla, oats, and cocoanut (Stir it in quickly!) Drop on wax paper to harden– appx. 1/2 hour. **note** Try NOT to eat all of the batter before it cools. The result is a tummy ache that disturbs the full […]

Heat oven to 375 degrees. Mix all ingredients except preserves until crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or until light golden brown. Cool completely; cut in 48 bars.

Boil first 4 ingredients to-gether for 2 min. no longer,cool and add vanilla. In large bowl put oatmeal and cocoanut and pour cocoa mixture over. Press in pan or drop by tsps on waxed paper. Refrigerate. Instead of cocoanut you can use 1/2 cup peanut butter.