Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of […]

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8″ cake pan. Bake at 325 for […]

Preheat oven to 400 degrees. Mix sugars, margerine, shortening, eggs, and vanilla. Mix untill well creamed and fluffy. Stir in flour, baking soda, and salt. Blend well. Add nuts, if desired. Shape about 1 tablespoon of dough around each chocolate kiss. Place about 2 inches apart on ungreased cookie sheet. Bake until light brown, about […]

Sift flour, baking powder and salt together. Cream shortening and honey; beat in egg; add vanilla and sifted dry ingredients. Fold in nuts and chocolate chips. Drop from teaspoon onto greased cookie sheet. Bake at 375F for 10 to 12 minutes. About 3 dozen cookies.

Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening. Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.

BROWNIES: Grease and flour a 13×9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 […]

Preheat oven to 350. prepare a 13 x 9″ pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, cherry pie filling, oil, and egg whites. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with chocolate chips, spread when melted. Comstock. Makin It Easy Recipes

Stir 1 cup toasted flaked coconut & 8 oz white chocolate coarsely chopped into dough; press into 9″ square pan. Bake at 350 for 35-40 minutes until wooden pick comes out clean. Cool in pan on rack. Drop melted milk chocolate & white chocolate (4oz ea) alternately by tablespoonfuls over cooled crust; swirl with tip […]

Preheat oven to 350 degrees. In a medium bowl stir together 2 c flour, and 1/4 cup plus 2 T powdered sugar. Cut the margarine into the mixture until crumbly. Pat the dough into a 15 by 10 inch non-stick baking pan. Bake the crust til set, 10 to 15 minutes. Cool, then sprinkle with […]