The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to an hour. These cookies are […]

Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2″ thick and cut with tiny cutter 3/4″ round. Let cookies stand over night in cool place […]

Sift dry ingredients together into a bowl. With a pastry blender or two knives, cut the butter into the dry ingredients until mixture is full of very fine lumps. It will resemble pie crust or biscuit mix, although not as coarse. Measure egg in a measuring cup. A large egg will measure 1/4 cup. If […]

Make Molasses Jumbles except stir in grated rind of 1 lemon (1 tablespoon) with molasses.

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes […]

Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into 3 inch circles. Bake 14-16 minutes or until light golden brown. Cool 1 […]

Blend 1 1/2 cups confectioners sugar, 1/4 tsp. vanilla & enough cream (2-3 tablespoons) to make thin icing.

* To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to 2/3 cup mark with milk. **Or finely chopped. Break eggs into a bowl; beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch pan, […]

1. Preheat oven to 325 degrees (F). Line 9x9x2-inch square baking pan with aluminum foil. Coat with nonstick vegetable oil cooking spray. 2. Combine the flour, sugar, butter, cornstarch, rosemary, egg yolk, lemon rind, and salt in large bowl. With pastry blender or fork, blend the mixture until uniformly crumbly. Scrape into the prepared pan; […]

Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1″ balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.