Beat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla. Add dry ingredients and chips. Mix well. Drop dough by teaspoon on ungreased cookie sheets. Bake at 375 degrees for 11 to 13 minutes.

Cream shortening, margarine with sugars. Add eggs and vanilla. Sift dry ingredients together, add to the above, then add cereal and blend in gently. Drop on un-greased cookie sheet, by teaspoon. Bake at 350 degrees for 12 to 15 minutes

In a large mixing bowl, cream the butter and brown sugar together. Add the eggs and stir vigorously until the mixture is well blended. In a small bowl, mix together all the dry ingredients except the raisins and walnuts. Then add the dry ingredients and the milk to the butter mixture, stir it in gently, […]

Mix and boil for 1 minute: 2 cups sugar 1 cube margarine 1/2 cup milk Remove from heat and add: 5 Tbls. cocoa 1/2 tsp vanilla 3 cups quick cooking oats Mix well Let cool Drop by spoonful onto wax paper.

Cream together the butter and sugar, slowly add egg yolks, nutmeg and lemon rind. Stir this mixture into sifted flour and fold in the stiffly beaten egg whites. The dough will be soft but manageable. If too soft, cover the bowl and chill for several hours. Roll out small amounts of the dough at a […]

Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with 1/2 tsp. melted white chocolate (3 oz).

In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy. In medium size bowl, combine remaining ingredients; mix well. With mixer at low speed, add flour mixture and 1/3 cup water to butter mixture, alternating flour and water, and beginning and ending with flour mixture; beat only […]

Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well- blended. In small bowl, stir together flour and baking powder. Stir into batter until just blended. Drop by rounded teaspoonfuls about […]

Beat egg white until stiff but not dry. Add brown sugar and continue beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven. Allow to cook for 10 minutes before removing from cookie sheet.

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly […]