Melt together 3 oz white chocolate pieces & 1 tsp. vegetable oil in a small saucepan over very low heat. Spoon into small plastic bag, squeezing to one corner. Snip off corner; drizzle over frosting or topping on bar cookies.

Preheat oven to 350 deg. Line baking sheet with foil. Line work surface with waxed paper. Melt butter in heavy medium saucepan over low heat. Remove from heat. Add remaining ingredients except chocolate and stir well. Drop batter by rounded teaspoonfuls onto prepared sheet, spacing 4 inches apart (about 5 cookies per sheet). Keep remaining […]

Beat 1 egg white until frothy. Add 1 1/2 cups confectioners sugar; beat until meringue holds its shape. Fold in 1/2 cup finely chopped blanched almonds.

Toast almonds on a baking sheet at 325 degrees about 8 minutes or until golden brown. Combine sugar, flour, egg white, butter, salt, and almond extract and stir until smooth. Fold in almonds until coated. The big secret he says is to then let the batter sit for 20 minutes stirring occasionally to let the […]

In a large mixer bowl, beat butter till softened. Add brown sugar and beat till fluffy. Add egg yolk and vanilla and beat well. Add flour and beat till well mixed. If necessary, cover and chill 30 minutes or till easy to shape. Shape into 1 inch balls. Place 2 inches apart on an ungreased […]

Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until well combined. Stir dry ingredients into sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 […]

Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Bells Best #2 (Mississippi)

Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9×9 greased pan. Bake at 350F for 30 minutes.

Preheat oven to 325. Line a 13X9X2″ pan with aluminum foil. Coat foil with nonstick cooking spray. Place almonds & powdered sugar in processor or blender. Whirl until tezture of fine meal. Beat together butter & zest in large bowl until creamy. Beat in yolks, sugar mix, cornstarch & salt until smooth & creamy. On […]

PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 minutes.