MIX WELL. FOOD COLORING MAY BE ADDED.

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16″ thick, sprinkle with sugar cut out shapes and place onto baking sheets. […]

Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed. Add sugar gradually while continuing to beat at high speed. […]

Beat first 6 ingredients in bowl until smooth.Beat in flour to blend. Shape into ball, wrap in wax paper and chill 2 hours until firm. Prepare filling: stir together the first 4 ingredients. Divide dough in half. Roll each half on a floured surface 1/8 inch thick.Cut dough into 10 inch circle. Spread circle with […]

In large mixer bowl, stir together sugar and spice; set 1/2 cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into ball and […]

Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13×9″ pan. Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips […]

FILLING #1 1 Egg 3/4 c Brown sugar; light 1 tb Butter; melted 1/2 c Pecans; chopped fine 1/2 ts Vanilla FILLING #2 1 Egg 3/4 c White sugar 1 tb Butter; melted 2/3 c Coconut; shredded 1/2 ts Vanilla Oven 350~. Make recipe of pie pastry and line small muffin tins with pastry rounds […]

Melt butter, add marchmallows. When mixture is smooth, add extracts, coloring and cereal. Make into wreath shapes, decorate with red cinnamon candies and silver balls.

Preheat oven to 350. Place nuts in shallow pan & bake 8-10 minutes, or until golden brown. Let cool slightly. With paper towels, rub nuts while warm to remove papery skins. Let cool completely. Reduce heat to 325. In food processor fitted with steel blade, grind nuts finely. Remove & set aside. Add chocolate to […]

Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened […]