Preheat oven to 350 and grease cookie sheets. Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes. Makes about 3 1/2 dozen.

Line a 8-8 pan with waxed paper. Cover bottom with layer of graham wafers. Mix above ingredients and put on the crackers, layer the top with crackers,then cover with an icing and refrigerate.

cookie sheet.

Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to […]

Combine raisins, sugar, flour, pinch of salt, lemon juice and water.Cook over low heat, stirring constantly until thick. Cool and use on cookies.

Melt the margarine in 9 x 13 pan. Add graham cracker crumbs, stir and press down. Add other ingredients as layers in order listed. Bake at 350 for 30 minutes.

Combine the flour and cocoa powder, cinnamon and salt in a small bowl. Set aside. Beat together butter and brown sugar in a large bowl until creamy and smooth. Beat in bourbon until well blended. Gradually add dry ingredients to butter mixture, beating well after each addition. Stir in the chocolate chips. Cover dough with […]

-EGG WASH – 1 Egg, large; & 1 ts -Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well. In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond […]

–DATE FILLING– 2 c Chopped pitted dates 1 c Water 2 tb Sugar 1. Preheat oven to 400F. Grease 9x9x2 inch square pans. 2. Simmer uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3. Sift flour and salt together. Add Brown Sugar. Using a pastry blender, cut in margarine until the size of […]

Make dough for Petticoat Tails. Divide dough into thirds. Follow choice below. Wrap tightly; chill several hours. Heat oven to 375. Hold cookies at room temp until easy to slice, yet firm. Slice 1/8″ thick. Bake on ungreased sheet 7-9 minutes. Do not brown. Green Cookies: 2 Tbls. lemon rind green coloring multi-colored sugar Add […]