Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies. Place them, far apart, on a cold, buttered cookie sheet. Bake in preheated 400 F. oven for 7 to 8 […]

DIRECTIONS ~ IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE E SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE […]

Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended. Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1″ thick round. Wrap in plastic and refrigerate at least 3 hours or up to 1 week. Roll on lightly floured surface to […]

Cream margarine, oil and sugars with mixer. Add eggs and vanilla and beat well. In separate bowl, sift flour, cream of tartar, soda and salt together. Add mixture to creamed mixture and blend well. Chill dough in refrigerator a minimum of 2 hrs. Using floured rolling pin, roll part of dough into 1/3 inch layer […]

Similar to the traditional Mexican wedding cookie. Cream butter, 1/2 cup sugar, and 1 1/2 teaspoons cinnamon in large bowl until light. Beat in yolks. Mix flour and salt together. Add to butter mixture and stir until dough forms. Turn out dough onto lightly floured work surface. Roll dough between palms of hands and work […]

short ning Mix all ingredients together. Roll into 1 inch balls and roll in powdered sugar. Place about 2 inch apart on greased cookie sheet. Bake at 350 degrees for 13 minutes.

Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add 1/4 milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & […]

ICING 2 oz Chocolate, unsweetened; chpd 1 1/2 c Sugar 7 tb Milk 1/4 c Butter 1 tb Corn syrup, light 1/4 ts Salt 1 ts Vanilla -TOPPING – 6 oz Chocolate chips, semi-sweet BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour […]

Blend 1 cup sugar & 1/2 cup water in small saucepan. Boil until first indication of thread appears (230 on candy thermometer). Remove from heat. Stir in 1/4 cup confectioners sugar. If icing becomes sugary while brushing cookies, reheat slightly, adding a little water until clear again. Any leftover icing may be used on fruitcake […]

An unusual nutty-cinnamon flavored cookie that has its own baked-on frosting. Preheat oven to 350~. Combine hazelnuts, superfine sugar, confectioners sugar and cinnamon in a large bowl; beat in egg whites, blending well to make a stiff dough; wrap in wax paper; chill al hours or overnight. (Mixture will be sticky.) Roll dough between sheets […]