Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9×13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in pans or cool […]

Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9×13″ pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream.

In a saucepan, combine 1 cup sugar, 1/3 cup water, 1/4 tsp. cream of tartar, & dash salt. Bring mixture to boiling, stirring till the sugar dissolves. In mixing bowl place 2 egg whites; very slowly pour the hot sugar syrup over, beating constantly with electric mixer till stiff peaks form, about 7 minutes. Beat […]

Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.

“Most kids dont like fruit cake, so I have devised a moist version of a classic gumdrop cake. Freeze the cake until Christmas or refrigerate up to two weeks.” Preheat the oven to 350F. Cut the gumdrops into small pieces *(get your kids to do this); leaving out the black ones. In a small bowl, […]

CHOCOLATE GLAZE 2 c Confectioners sugar 1 tb Butter 1/2 ts Vanilla 3 tb Milk 1/4 c Cocoa Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix. Blend at low speed for 1 minutes. Beat at high speed 3 more minutes. Pour two thirds of the batter into a […]

GLAZE 1/2 c Sugar, granulated 1/3 c Lemon juice Combine flour, sugar, baking powder and salt in large mixing bowl. Add butter and beat with a mixture until blended. In another bowl, combine milk, eggs and vanilla. Beat into flour/butter mixture until very well combined. Stir in poppy seeds and lemon peel. Transfer batter to […]

Mix raisins, sugar and water; boil for 3 minutes. Add shortening. When cold add flour, baking powder, salt, cinnamon, nutmeg and cloves (sifted together), and soda dissolved in 1 tablespoon boiling water. Bake in a greased loaf pan for 30 minutes at 350 degrees.

Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water. In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining […]

1. Sift dry ingredients, add oil. 2. Combine orange peel, juice & egg. Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x 3 pan. Cool 10 minutes. Wrap & store