-TOPPING – 1 Jar (7-oz) marshmallow cream ICING 1 Box powdered sugar 1/2 c Unsweetened cocoa powder 1/2 c Evaporated milk 1/2 c Butter or margarine; -softened 1. Heat oven to 350. 2. For cake, combine butter, sugar, cocoa, eggs and vanilla in large bowl. Mix until creamy. Add flour, nuts and coconut. Mix thoroughly. […]

Combine cake mix, 1/3 cup evaporated milk and melted margarine. Spread half of mixture in bottom of 9 x 13″ cake pan. Bake 5 minutes at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top […]

Melt chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1.25 cups of sugar, mixing well until sugar has dissolved. Whisk in butter and melt, stirring often. When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier. Whip egg yolks in mixing bowl until […]

–DECORATIONS– 4 Candied Pineapple Slices 12 Almonds; Whole Blanched * You can make a decorative design on the top of the cake by quartering the candied Pineapple Slices and using the whole almonds, if desired. ++++ Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a […]

Blend together & spread over cooled cake.

Melt the 1/4 c. margarine in a 9″ pan. Add cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and […]

Preheat the oven to 325 degrees F. Beat the egg whites until fluffy. Blend the egg whites with the cake mix and water. Pour tablespoon-size dollops of batter into each cup of a well-greased muffin tin. Bake for 10 minutes, or until a toothpick stuck in center of cake comes out clean. Make five batches. […]

–CHAMPAGNE BUTTERCREAM– 3/4 c Shortening 3/4 c Butter or margarine 1 tb Champagne 4 1/2 c Powdered sugar Red food color Grease and lightly flour one 9″ round pan and one 13x9x2 pan; set aside. In a very large bowl stir together flour, sugar, baking powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 […]

Butter or spray with non-stick cooking spray a 9x5x3-inch loaf pan; set aside. Preheat oven to 325 degrees. Sift flour, baking soda, baking powder and salt onto a sheet of wax paper. Place the grated chocolate in a bowl and stir 1 ts of the sifted mixture; set aside. Mash bananas in a bowl and […]

Heat the oven to 190oC. Mix the flour, salt, and lemon peel. Add the hardened butter, cut into very small pieces, and quickly mix everything together by hand to form a ball. Cover the ball with a cloth and leave to rest in a cool place (but NOT in the fridge), for 1 1/2 hours. […]