-CONFECTIONERS SUGAR FROSTING – 1 1/2 c Confectioners Sugar 5 ts Milk 1/2 ts Vanilla Extract Sift the flour, baking powder, cinnamon, salt, cloves and baking soda together, blending well and set aside. Cream the shortening and sugar together, in a large mixing bowl, until light and fluffy, using an electric mixer set on medium […]

Sift together in mixing bowl flour, sugar, baking powder and salt. Add shortening, cherry juice, cherries and milk. Mix on slow to medium speed for 2 minutes. Add egg whites and continue beating 2 more minutes. Add nuts. Bake in two layers in 350 degree oven for 30 to 35 minutes. Ice with 7 minute […]

1. Mix cake according to package directions. 2. Pour batter into 1 8-inch round, wax paper lined, heat- resistant, non-metallic baking pan. 3. Heat, uncovered, in e Oven 6 minutes or until a cake tester comes out clean. 4. Frost with Mocha Frosting.

CHEESECAKE 1 lb Cream Cheese 1 1/2 c Sugar; Granulated 2 Eggs; Large 1/2 ts Cinnamon; Ground 1 ts Lemon Rind; Grated 1/4 c Unbleached Flour 1/2 ts Salt Confectioners Sugar 3 tb Butter Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and […]

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold […]

–BUTTER CREAM– 8 oz Cream cheese; softened 1 Egg 1/4 c Sugar 3 tb Milk 2 tb Butter; softened 1 tb Cornstarch 1 ts Vanilla extract -CAKE- 4 oz Unsweetened chocolate squar 1/2 c Butter; softened 2 c Sugar 2 Eggs 2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 1/3 […]

* NOTE: To plump currants, cover with boiling water in a small cup and let stand for 10 minutes. Drain, Preheat the oven to Moderate (350F). Grease a 10-inch tube pan. Line the bottom with waxed paper. Grease and dust with flour, tapping out the excess. Stir together the flour, baking powder, baking soda, and […]

Preheat oven to 375~. Grease and flour 2, 9×1 1/2″ round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl. Beat for 4 minutes at medium speed. Stir in black walnuts. Turn batter into pans and spread evenly. Bake for 30-35 minutes. Frost with Mocha Frosting. (see recipe)

-FILLING – 4 c Fruit; Fresh, Canned, Frozen 1/2 c Sugar;If Fresh Fruit Is Used 1/4 c ;Water, If Needed 2 tb Cornstarch -ALMOND COATING- 1 Egg White 1 tb Sugar 1/2 c Almonds; Toasted, Sliced -TOPPING – 2 tb Sugar 1 ts Vanilla Extract 1 c Cream; Heavy, Whipped CAKE: Mix flour and sugar. […]

Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes. Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge. Pour over […]