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Old-fashioned Pound Cake

Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, huice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking […]

Dump Cake Special

Spread cherry pie filling in 9×13″ pan. On top of this, spread crushed pineapple. Sprinkle dry cake evenly over this. Melt margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350~ for 1 hour.

Chocolate Cake #2

Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture. Stir in nuts. Bake in […]

Cream Cheese Frosting For Vegetable Cakes

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion

Fruited Pound Cake

Grease a l0-in. tube pan (one with a solid bottom is best) and line bottom and sides with greased heavy brown paper. Heat oven to 350F. Beat butter and sugar together until fluffy. Add egg yolks one at a time, beating well after each addition. Stir in lemon rind and juice. Add flour, l cup […]

Apricot Rum Cake

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake for 50 mins at 325F. Combine butter, sugar and rum in saucepan and bring to a boil. Prick cake with long pronged fork; slowly pour glaze over top and sides. May […]

Creole Cake #2

-TOPPING – 3/4 Stick margarine 1 c Brown sugar 1 c Coconut 1/2 c Evaporated milk 1 c Chopped pecans Combine all ingredients at one time except baking soda and water. Beat well. Add water to which baking soda is added. Mix well. Bake in two 9 inch layer cake greased pans. Bake 40 to […]

Buche De Noel (christmas Log Cake)

-MERINGUE MUSHROOMS – 2 Egg white 1/4 c Cream of tartar 1/4 c Sugar Cocoa, powdered –BUTTER CREAM– 1 c Butter, sweet; softened 3 Egg yolk ICING 1 tb Espresso, powdered 1 tb Milk 3 c Sugar, confectioners, sifted Food coloring, green Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment […]

Chocolate Mint Middles

CHOCOLATE MINT MIDDLES Trader Joes chocolate mint UFOs, or similar chocolate wafers 1 egg Melt butter in e, stir it, make sure its not too hot. Stir in egg thoroughly, add to cake mix, stir up into a cookie dough. All dry ingredients should be moistened. At this point you can use it or wrap […]

Light Cocoa Frosting

In a small bowl, mix all ingredients, in turn. Beat on high speed of mixer about 4 minutes or until soft peaks form.

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