-CHOCOLATE FROSTING – 3 tb Butter or margarine 2 oz Semisweet chocolate 2 c Powdered sugar 1/8 ts Salt 2 tb Milk (or double this amt.) – hot 1/2 ts Vanilla Chopped nuts or nut halves – (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in […]

KAHLUA WHITE RUSSIAN CREME 2 c Whipping cream 1/2 c Powdered sugar 1/4 c Kahlua 2 tb Vodka White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is […]

Beat egg yolks, gradually adding sugar. Sift dry ingredients together, add to egg mixture. Stir in 1/4 of beaten egg whites, and pecans, then fold in remaining whites. Line 2 layer cake pans with wax paper, butter and flour them. Fill and bake at 350 degrees for 30 minutes. Cool upside down on racks. Frost […]

In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil stirring constantly, remove from heat and cool. Cream butter and sugar, add beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into greased […]

Wash oranges, place in saucepan and cover with water. Simmer gantly for 2 hours ir until very tender. Cool slightly, halve the oranges and discard pips. Chop skin and pulp roughly the puree in a good processor. Beat the eggs until light coloured, add remaining ingredients and blend throughly. Pou into a buttered and floured […]

Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread evenly in a 9″ square or round pan. Drain pineapple, reserving 1/4 cup of the juice. Arrange pineapple rings in pan. Arrange nuts around pineapple. In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in slightly beaten egg and […]

Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend in rind and butter, then lemon […]

1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden spoon. Cool. Rub them between your hands to remove the skin. Chop them. Add 1 tablespoon of sugar and the cocoa and chop again. 2. Pre-heat the oven to 350F. Beat the sugar and butter for 20 minutes. Add the egg yolks, […]

Heat currants and Cognac in small saucepan until just warm. Cover mixture and let stand 1 hour. Position rack in center of oven and preheat to 350 deg. Butter 6-cup fluted tube cake pan or 9×5-inch loaf pan. (Line loaf pan with waxed paper; butter paper.) Dust pan with flour. Sift 1 1/2 cups flour, […]

Creme Anglaise: Bring half and half to simmer in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Whisk sugar and yolks in bowl. Gradually whisk in half and half mixture. Return to saucepan; stir over medium low heat until custard thickens and leaves path on back of spoon when finger is drawn […]