-FROSTING – 1/2 c Butter 1 c Sugar 1 cn (large) crushed pineapple Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated […]
Cakes
Yugoslav Carrot Cake
CREAM CHEESE FILLING 8 oz Cream cheese; softened 1/2 c Sugar 1/2 c Strawberry jam OR -apricot or raspberry jam 1 c Whipping cream; whipped Powdered sugar Cream egg yolks with 1 cup sugar until light. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil. Mix hot water with soda and […]
Apple Honey Cake
Mix sugar and oil. Add eggs and beat until creamy. Slowly pour in honey and add vanilla. Combine salt, soda, baking powder and spices with the flour and add a little at a time, beating continuously. By hand, stir in the apples and nuts. Pour batter into greased and floured bundt pan or large loaf […]
Cinnamon Coffee Cake
Measure buttermilk, soda in liquid measuring cup, set aside. In large mixing bowl measure flours, sugar and baking powder. Blend. Add egg, oil, vanilla and buttermilk mixture. Stir to blend. TOPPING: 1/2 c lightly packed brown sugare : 1 tbsp. cinnamon : 1 tbsp. butter Spread half of batter in 9×9 greased pan and sprinkle […]
Little Fruit Cakes
Blend shortening and sugar and beat in eggs. Stir in remaining ingredients. Spread mixture in a 9″ pan and bake at 350 for 40-45 minutes. Cut into squares while warm and roll in confectionary sugar.
Cappuccino Bundt Cake
Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with flour. Preheat over to 325F. Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In a large bowl, stir espresso powder and cinnamon into cake mix, then add 1/3 cup olive oil, eggs and water. Mix slowly with elextric […]
Nut Or Almond Ring
roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula. Starting from the longer side, roll up the […]
Zucchini Cake With Cream Cheese Frosting
–CREAM CHEESE FROSTING– 3 c Powdered sugar; sifted 6 oz Cream cheese; softened 5 tb Butter or margarine 1 ts Lemon extract Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes. Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and […]
White Watergate Cake
-PISTACHIO FROSTING – 2 Env. Dream Whip 1 1/2 c Cold milk 1 pk Instant pistachio pudding Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10″ tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with […]
French Apple Cake With Apricot Glaze
Method: Preheat oven to 350# F. Spray a 9″ x 12″ baking dish with a nonstick spray Cream margarine with sugar. Beat in egg. Sift together dry ingredients. into egg mixture alternating with milk and vanilla. In food processor, pro egg with sugar until well mixed. Add margarine and process and then milk. dry ingredients […]
