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Triple-chocolate Pudding Cake

Heat oven to 350. Grease 8″ square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining 1/2 c. topping and […]

Bicardi Rum Cake

Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce […]

Very Moist Lemon Cake

GLAZE 3 Lemons 2 c Powdered sugar Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9×13″ pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot […]

Pineapple Upside-down Cake (skillet)

Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and reserved pineapple syrup, blending well. Remove from the heat. Arrange the pineapple slices in the sugar mixture in a balanced arrangement. Place a maraschino cherry in the center of each pineapple […]

Pineapple Banana Walnut Cake

Cake: Cake: COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Stir just until thoroughly combined. Turn into greased and floured 10″ tube pan. BAKE at 350 F for 70 to 80 minutes, or until cake tester comes out […]

Lemon Yogurt Glaze

Combine all ingredients in small bowl & mix until smooth. Drizzle over top & sides of cooled cake.

Cannoli (gtkg62a)

–FOR FILLING– 1 lb Ricotta cheese 2 tb Miniature chocolate bits, or Shaved semi-sweet chocolate 1 tb Candied citron, or glaced Fruit; slivered 2 tb Sugar PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well. Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a […]

Apfelpfannkuchen (apple Pancakes)

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the […]

Almond Butter Loaves

CRUST 1 c Brown sugar; firmly packed 2/3 c Margarine or butter; soften 2 c Almonds; toasted, chopped 1 c Flour -CAKE- 1 pk Deluxe butter recipe golden – cake mix 3 Eggs 2/3 c Water 1/2 c Butter or margarine; soften GLAZE 1 c Powdered sugar 1 tb To 2tbl water 1/4 ts Almond […]

Cran Cake W/sauce

3 Tablespoons Butter 1 Cup Sugar 2 Cups Flour 1 Cup Milk 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3 Cups Fresh (Whole) Cranberries Mix ingredients and pour into a prepared 9×9″ pan. Bake at 350 degrees for 35-45 minutes.

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