Preheat oven to 350. In saucepan, bring orange juice and rind to a boil. Remove from heat and cool while proceeding with recipe. In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until […]

Preheat oven to 325F. Butter and flour a tube pan. In a large mixing bowl, cream the butter, lard, and sugar together until they are light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, cocoa, baking powder, and salt. Add these dry ingredients alternately with […]

GLAZE 1 1/2 c Powdered sugar 2 tb Milk Preheat oven to 350~. Beat miracle whip, cake mix, whipped topping, juice, eggs and peel at medium speed with electric mixer for 2 minutes. Pour into a greased and floured 10″ bundt pan. Bake 35-40 minutes or until wooden pick inserted near center comes out clean. […]

A very tasty cake that can wait in the freezer until right before it is to be enjoyed. The cake is just as good with coffee as it is as a dessert. Chop the almonds and dark chocolate. Beat the egg whites to a froth. Add the sugar in turns and keep beating to a […]

PHILLY.INQUIRER 12 oz Semisweet chocolate: cut in To small pieces 1 1/2 Butter; sticks,unsalted 2 ts Vanilla extract 8 Eggs: separated 1 c Sugar 2 tb Sugar Place chocolate,butter and vanilla in bowl.Put bowl over a pan of simmering water,and stir until just melted.Remove from heat. Using an electric mixer,beat egg yolks with 3/4 cup […]

In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter. Toss to combine. Spread evenly onto bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes. Cool. In mixer bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until light. Add eggs, one at a time, […]

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3 tsp butter or marg., softened; 6 oz. cream cheese, softened; 1 1/4 cups powdered sugar; 1/4 tsp vanilla. Combine all ingredients and frost cooled cake.

-LEMON FILLING- 4 Egg yolks 2 Egg whites; stiffly beaten 3/4 c Margarine 3/4 c Sugar 6 tb Lemon juice 1 ts Grated lemon rind Cream margarine, add sugar and beat well, until smooth and creamy. Beat in the egg yolks and vanilla. Sift the salt, baking powder and flour together. Add soda to the […]

In mixing bowl, combine flour, baking powder and salt. Cream butter and sugar until light and fluffy. Add eggs, onee, beating well after each addition. Add the flour alternately with the milk to the butter mix, beating until smooth and well combined. Stir in the flavorings and orange rind. Fold in the pecans. Pour into […]

-CAKE- 1 pk German chocolate cake mix 1 c Ripe bananas; sliced 1 c Water 1/3 c Oil 3 Eggs -FROSTING – 1 cn Coconut, Almond OR Pecan – ready to spread frosting 1/4 c Bananas; mashed GLAZE 1 oz Unsweetened chocolate, melt 1/2 c Powdered sugar 1 1/2 ts Water Heat oven to 350~. […]