–MIDORI GLAZE– 2 c Powdered sugar 1/2 c Midori 1/2 c Cream cheese 2 tb Butter 1/2 ts Coconut flavoring Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For […]

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers. Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire […]

Sieve together flour, cinnamon and bicarbonate of soda. Cream butter and sugar. Seporate the egg yolk from the white. Beat the yolk into sugar and butter, then add the honey, gradually. Stir in the flour with a little milk as required and mix all together lightly. Whisk the egg white into a stiff froth and […]

-FROSTING – 4 8-oz packages cream cheese; -Room temperature 2 c Powdered sugar 1 1/4 c (about) orange marmalade 6 tb (3/4 stick) unsalted butter; -Room temperature 2 ts Grated orange peel 1 1/4 c Finely chopped toasted -Walnuts (about 6 oz)

Beat eggs well, add oil and vinegar. Then add flour, zuckinni, soda and powder. Bake at 325 degrees for 60 minutes. NOTE: If you use self rising flour omit salt, soda and baking powder. Variations: Use dates. Allspice instead of cinnamon.

In bowl with electric beaters, cream butter until light & smooth. Add sugar, 1/2 cup at a time, beating until mixture is very creamy & smooth. Beat in extract & 2 Tbls. milk. If too thick, add additional milk.

–TRANSLATED INGREDIENTS– 1 pk Generic white cake mix 1 Box pistachio pudding mix 2 Eggs 1 1/2 c Ginger ale 1/4 c Oil 2 Kiwi fruit 1/2 c Walnuts (optional) Sour cream frosting with -green food coloring MORGANA McCAWBERS PUDDING SURPRISE Mix together the spell and slime mixes. In separate bowl, mix together newt eyes, […]

Preheat oven to 350~F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, […]

Preheat the oven to 300 F. Grease an 8-inch layer cake pan and line with a double layer of greased wax paper Sift the flour with the mixed spice into a mixing bowl. Rub the margarine into the flour with your fingertips until the mixture looks like fine breadcrumbs, then stir in the sugar, dried […]

Cut an angel food cake into 1″ pieces. Blend one can condensed milk with 8 oz. soften cream cheese. Put cake pieces in clear bowl and pour this over it. Then pour over this one 10 oz. box and one 6 oz. box frozen strawberries, thawed. Put in fridge overnight. Cover with whipped cream or […]