Mix sugar and cocoa. Mix water and baking soda. Add to cocoa mixture and stir. Add salad dressing and mix well. Add flour, all at once. Mix just long enough to blend. Add vanilla. Bake at 350 degrees for 35 minutes or until cake is done.

Combine all dry ingredients in a bowl. Beat eggs and add milk, stir into dry ingredients and lastly add melted shortening. Put in greased 8×8 pan and bake in 375 oven for 20-25 min.

Crunch wafers real fine & mix with pecans, Coconut & fruit. Pour milk into mixture. Mix well, press into a pan. The harder it is pressed the better. Cool in refrigerator, cover. Cut into squares.

Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a bowl. Marinate in brandy 2 days stirring occasionaly. Add nuts and 1/4 cup of flour, stir well. Cream butter with two sugars add eggs mixing well between each. Add chocolate and brandy. Sift in flour, cinammon, nutmeg, cloves, baking powder. Add fruit mix and blend […]

CHEESECAKE 2 c Cottage Cheese 1/4 c Butter; No Margarine 1 c Sugar; Granulated 2 Eggs; Large, Separated 1 tb Cornstarch 3 tb Milk OR Heavy Cream 1 tb Rum; Dark 1/2 ts Lemon Rind; Grated 1/3 c Raisins Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve and drain. […]

1) Put rhubarb & pie filling in greased 13x9x2 inch pan… 2) Mix sugar and Jello; sprinkle over rhubarb… 3) Sprinkle cake mix over that and sprinkle water over all… Slice butter on top of cake mix… 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve […]

-CHOCOLATE FLUFF FROSTING- 2 oz Unsweetened Chocolate 1/2 c Confectioners Sugar; Sifted 1/4 c Butter Or Margarine;Softened 1 ts Vanilla 2 Egg Whites; Large 1 c Confectioners Sugar; Sifted Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an […]

ICING 4 tb Apricot jam 1/3 c Butter 175 g Plain chocolate (6 oz) 2 tb Apricot brandy (or subst.) Preheat oven to 160C (325F). Grease a 9in spring form cake tin and line the bottom with greaseproof paper. Cream the butter then add 1/3c sugar slowly, beating in between additions. Add the egg yolks […]

ICING 100 g Cream cheese 50 g Butter 1 ts Vanilla essence 2 c Icing sugar Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in moderate oven for 1 hour. To make icing mix together the following: […]

*Approximate. — Sift the flour into a mizing bowl and mix in the sugar. Make a well in the center of the flour and drop in the egg. Stir in the milk gradually and mix to a creamy batter. The thicker the batter, the thicker the pancake will be. Heat the bakestone and grease lightly. […]