–CREOLE BUTTER FROSTING– -floured 1 tb Cocoa 3 1/2 tb Strong hot coffee 1 1/2 tb Butter 2 c Confectioners sugar 1/8 ts Salt 1 ts Vanilla Sift flour once, measure; add soda, salt, cinnamon and cloves; sift together three times. Cream butter thoroughly; add sugar gradually, creaming together until light and fluffy. Add eggs, […]

PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up. Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mixture. Beat the mixture by machine on high speed until cold and increased […]

Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline ice cream.

DIRECTIONS ~ MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR.

Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased 8-9″ baking pan. Stir with fork to mix. Add remaining ingredients except topping. Stir to blend well. Bake 25-30 minutes. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping evenly over hot cake. Broil, watching carefully, 2-3 minutes or […]

Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks , peel and extract, brandy and beat pale and thick. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy. Fold into previous […]

-FROSTING – 4 Squares unsweetened -chocolate 1/2 c Butter or margarine 1 pk Powdered sugar 1/2 c Milk 2 ts Vanilla Melt chocolate in small bowl over hot, not boiling, water; cool. Grease and flour two 9x11x1/2 inch layer cake pans; tap out excess flour. Sift together flour, baking soda and salt; set aside. In […]

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of e bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for […]

–BUTTER CREAM FROSTING– 3/4 c Margarine; softened 3 oz Cream cheese; softened pn Salt 16 oz Powdered sugar; plus 1/2 c Powdered sugar 1/4 c Milk; to 1/2 cup 1 ts Vanilla extract Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well […]

FILLING: Thoroughly blend sugar and 1 tb. liqueur. Add mixture to well-beaten egg yolk to make a paste; beating untill smooth (abt. consistency of mayonnaise). CREPES: Combine milk and egg yolks. Mix flour with sugar and salt. Add liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle to med heat and grease lightly with […]