Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well trained crushed pineapple and chopped nuts. Pour batter over […]

CHOCOLATE ICING 4 oz Chocolate, dark cooking 4 oz Butter, unsalted 2 tb Rum 1 c Almonds, flaked Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and […]

-BUTTERSCOTCH GLAZE – 1/4 c Butter 1/4 c Brown sugar 2 tb Milk 1 c Powdered sugar 1 ts Vanilla or rum extract Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared […]

Sprinkle 1 c. almonds into bottom of a well-greased and floured 10″ tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir in […]

Sift flour before measuring, then sift five times. Sift sugar five times. Add salt to egg whites, beat until frothy, then add cream of tartar. Continue beating, until egg whites are stiff but not dry. In another bowl, beat 7 egg yolks until creamy. Add to them, 2 tbsp beaten egg whites. To whites, gradually […]

Preheat oven at 325. Prepare a 9 x 5 x 3″ pan with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, blueberries, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into […]

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in. (1 1/2cm) thick. […]

-TOPPING – 1/2 c Butter 1 c Sugar 1/2 c Whiskey Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from […]

A rich cake, this improves with keeping in an airtight tin. Very nice served with tea. Preheat oven to 325F (165C). Generously grease an 8-inch square baking pan; set aside. Sift flour, salt, baking soda and ground ginger into a large bowl. Stir in raisins (plump then in some sherry or water before using), candied […]

-CAKE- 1 pk Butter recipe cake mix 3 Eggs 1 ts Maple extract 1/4 c Margarine or butter softened 1 c Water 3/4 c Walnuts; chopped finely -FILLING – 1 tb Instant chocolate flavor – drink mix 1 ts Instant coffee 2 tb Water; hot 1 3/4 c Powdered sugar 1/4 c Heath Bits of […]