-FROSTING – 1 oz Unsweetened chocolate sq 2 tb Butter or margarine 3 tb Milk 2 c Confectioners sugar 1/2 ts Vanilla 1/8 ts Salt Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish. e at […]

TO BAKE: Butter and flour for the ring mold; 1 ounce almongs, blanched and finely ground with 1 tbs. granulated sugar. TO SERVE: Confectioners sugar Place the whole egg, egg yolks and sugar in a crockery or glass bowl or in the fowl of a good processor or blender. Blend and/or mix with a wooden […]

1. Combine all ingredients except coconut in top of double boiler. Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. 2. Transfer to a large bowl and beat 1 minute more, or […]

My Grandmothers recipe calls for greasing a 10 in tube pan. I use a 12-cup bundt pan with excellent results. 1.Combine cake mix, pudding mix, eggs, 1/2 c of the rum, 3/4 c of the water and the oil in a large mixing bowl. Beat at low speed until ingrediants are moistened. Then two minutes […]

Cook dried apples in 4 cups water until tender.Drain and save juice. Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or roll to a 12X18 inch rectangle. Sprinkle with apples. Roll, starting at […]

FROSTING AND FILLING 1 c Milk 1/4 c Flour 1 ds Salt 1/2 c Shortening 1 Stick margarine 1 ts Vanilla Fresh grated coconut Cream shortening and sugar; add eggs and beat well. Sift three times the flour, salt and cocoa. Combine buttermilk, vanilla and red food coloring. Alternate adding this to creamed mixture with […]

-FROSTING – 6 tb Butter Or Margarine; -Softened 2 2/3 c Confectioners Sugar 1/3 c Milk 1 ts Vanilla Extract Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend […]

Preheat oven to 350~F. Cream butter and gradually add the light brown sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped Heath bars. Turn […]

Preheat oven to 325F. (165C.). Generously grease a 5-cup fluted or plain tube pan and dust lightly with flour. Sift flour, baking powder and Mixed Spice into a bowl. Add margarine, superfine sugar and eggs. Blend cocoa powder with hot water and add to flour mixture. Beat well with a wooden spoon 2 minutes or […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]