Cream sugar and butter, add well beaten eggs. Add flour& baking powder mixture alternately with the milk. Put in greased and floured 13×9 inch pan and bake 25-30 min, in 350 oven. Let cool in pan. Next day cut in small squares and icing all over and roll in crushed peanuts. Delicious but long to […]

ICING 1/2 c Confectioners sugar Mix dry ingredients- then mix in eggs and oil. Dont beat – then add apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake 350degrees for 1 – 1 1/4 hours. Cool then sprinkle with confectioners sugar. I use a lace doily to lay on cake and […]

Grease and flour a 10 inch fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides constantly. Beat on medium speed for 4 minutes. Add chocolate chips. Pour into prepared […]

Heat oven to 350. Put flour, sugar, cocoa, salt & pecans into ungreased 8″ square baking pan. Stir with fork until blended. Add oil & eggs; stir to mix well. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 15 minutes or until top feels firm. Sprinkle […]

-CAKE- 1 c Flour 1/3 c Cocoa powder 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 3/4 c Sugar 1/3 c Shortening 1 Egg 1 ts Peppermint extract 2/3 c Milk; cold -FROSTING – 2 c Powdered sugar; sifted 2 tb Butter or margarine 1/4 ts Peppermint extract 2 tb To 3, […]

-FROSTING – 1 Box confectioners sugar 1 Stick butter 3 tb Cocoa 8 tb Evaporated milk 1 ts Vanilla Melt butter and add cocoa to it. Mix and stir together all cake ingredients, do not beat. Pour into a pan approximately 2x10x14 inches; bake for 35 minutes at 350 degrees. Immediately on taking from oven, […]

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. […]

1. To prepare the cake: Prepare prune-plums and set aside. Butter and flour a 10-inch Bundt pan. 2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue to beat until mixture is very light. 3. Sift flour with spices and soda. Add […]

Mix all dry ingredients. Mix eggs & oil then stir into dry ingredients. Add vanilla, pineapple, bananas & nuts. Makes a 3-layer cake in 9″ pans. Bake 350 deg for 30 min. Cool & frost with cream cheese icing.