Soften yeast in the warm water. Put 1/2 Cup sugar, the salt, butter, orange juice and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in yeast. Add about half of […]

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake […]

Preheat over to 410F, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.

-FOR GLAZE, COMBINE – 1 lg Egg; frothed with fork 1/2 ts Salt STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes. Put both flours, salt and oil into food processor work bowl fitted with metal blade. Turn processor on to combine mixture. With processor running, slowly add yeast mixture. […]

Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast and butter. Cool. Add the yeast to the warm water in a second bowl. Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in half the flour. Beat until smooth. Stir in enough additional flour to make a soft […]

This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe the day BEFORE baking. Pour boiling water over all bran & let stand. In very large bowl (or bath tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix well. Premix flour, b/soda […]

-TOPPING – 2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. […]

Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat, with an electric mixer set at medium speed, until well blended, then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch […]

Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in e.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for […]

In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.