-DRY MIX – 3 c Wholemeal flour 2 c Plain flour 4 c Allbran or flaky bran 4 ts Baking soda Combine the rolled oats & boiling water in a bowl & allow to cool. Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed fruits. Add to the soaked oats. Combine […]

-DRY MIX – 1 1/2 c Flour 1/2 c Chopped hazelnuts (see note) 3 ts Baking powder Preheat oven to 400F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. NOTE: Frangelico is a […]

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a well in the center […]

-TOPPING – 6 oz Softened cream cheese 1/4 c Sugar 1 Lightly beaten egg 1/8 ts Almond extract 1/4 c Toasted slivered almonds Preheat oven to 375F, prepare pans. In a large bowl, stir together flour, sugar, cocoa, baking soda & salt. In another bowl, stir together buttermilk, oil, butter, egg & vanilla until blended. […]

Combine pumpkin, butter, and eggs. Add remaining ingredients and stir. Pour into oiled loaf pans or muffin tins. Bake at 350 degrees for 30 minutes or until tops brown. To give as gifts, bake in oiled empty coffee or tea tins.

-STARTER – 1 pk Active dry yeast 2 c Water; warm (105~-115~) 2 c All purpose flour DOUGH 1 pk Active dry yeast 2 tb Water; lukewarm pn Sugar 1 1/2 c Water; warm (105~-115~) 1 c Starter 4 c All purpose flour 2 ts Sugar 2 ts Salt 1/2 ts Baking soda 2 c […]

Combine oil & brown sugar in a bowl. Beat in egg yolks. Stir in carrot. Sift flour & spices together in another bowl, stir in all-bran together with carrot mixture, raisins & buttermilk. Do not over stir. Fold in stiffly beaten egg whites. 3/4 fill greased muffin pans & sprinkle with seeds. Bake at 400F […]

In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly floured work […]

-1-1/2 LB LOAF- 1 c Strained pear baby food 2 tb Water 1 tb Butter or margarine 1 ts Salt 3 c Bread flour 1/2 c Pecans; chopped, toasted 1 tb Brown sugar; packed 2 ts Lemon peel; finely shredded 2 ts Bread machine yeast Add ingredients in order given by manufacturer, adding pears with […]

Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter. Turn into […]