Grease a round pan, 9 x 1 1/2″. Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1″ up the sides of the pan. Spread cream cheese mixture over the dough. Carefully, spread […]

In a large bowl, thoroughly mix the whole wheat flour, oatmeal, cracked wheat, dry milk, salt, sugar, and undissolved yeast. Combine warm water, vegetable oil and molasses and add to dry ingredients. Beat two minutes at medium speed of electric mixer, scraping bowl occasionally. Add all-purpose flour 1/4 cup at a time to make a […]

Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly. Add yeast to the first mixture and beat vigorously. Cover and leave in a warm place to rise for 30 minutes or until light. […]

-DRY MIX – 1 c Flaky bran 2 c Self-raising flour 1/2 ts Baking soda 1/2 ts Nutmeg -TOPPING – Equal parts of cinnamon & -sugar Preheat oven to 400F & grease muffin pans. Beat well, all of the wet mix ingredients & gently fold in the previously combined dry ingredients. Place in the muffin […]

In a mixing bowl, combine butter, celery seed paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles. Makes 1 cup.

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TW0 SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/4 Vegetable. This recipe is no fat. […]

In large bowl, combine flour, baking soda, cinnamon, cloves, and brown sugar. Stir in candied fruit, raisins, dates, and walnuts. Add sweetened condensed milk, mincemeat, peaches, and nectar. Combine well. Pour into 2 greased and floured 9 x 5 inch loaf

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”

In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 […]