RUM SYRUP 1 c Sugar 1/2 c Rum 1/2 c Water Combine 2/3 cup flour, sugar and yeast. Heat milk and margarine until very warm (120 – 130 F). Add to dry ingredients and beat 2 minutes. Stir in more flour to make a stiff batter. Cover; Let rise until doubled – about 1 hour. […]

Into a mixing bowl, place butter, sugar, and salt. Add scalded milk; let cool until lukewarm. Add yeast dissolved in water. Add enough flour to make a soft elastic dough. Turn onto a floured board and knead. Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in […]

Heat oven to 350. Cream shortening & sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add 1/3 to egg mixture followed by 1/3 of the milk; beat well. Repeat twice more. Fold in lemon rind &, if desired, the nuts. Spoon into a mell greased, […]

Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead until dough is smooth & springy in texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball of dough. Set aside for 30-45 minutes. On a lightly floured surface, roll each […]

Dissolve salt in water and set aside to cool to lukewarm. Rub fat into flour with fingertips until it resembles very fine crumbs. Add salted water to flour and mix dough with hands until it comes clearly away from sides of bowl. Turn dough out onto lightly floured surface and knead and pull it out […]

Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.

DIRECTIONS FOR 1.5 LB LOAF 2 1/4 ts Active dry yeast 2 1/4 c Bread flour 1/4 c (plus 2 tb) Aramanth flour* 1/4 c (plus 2 tb)Whole wheat flour 1/4 c (plus 2 tb) Soy flour 1/4 c (plus 2 tb) Rolled oats 3 tb Powdered milk 1 1/2 ts Salt 1 1/2 tb […]

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: Youll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while its […]

Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they dont pop over when brown on one side. Drain on paper toweling and serve warm.

Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin […]