1. Beat eggs with salt, sugar, milk, and peanut butter until mixture is smooth and well blended. Dip slices of bread in the mixture, coating bread on both sides. 2. Grease a heavy skillet generously with butter and place over high heat until butter sizzles. Brown bread in hot skillet, turning once to brown both […]

Beat egg; stir in remaining ingredients, mixing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 for 15 to 20 minutes. Serve cool or piping hot with butter.

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.

Preheat oven to 400F, prepare mini muffin pans. In a bowl sift together flour & baking powder. Stir in the cheese, thyme & pepper. Beat together the egg, milk & melted butter. Make a well in the centre of dry ingredients & stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 […]

Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, using a pastry blender, cut the shortening in until crumbs form. Combine the egg, orange juice and orange rind and add to the crumb mixture all at once, stirring until just moistened. Combine the coarsely chopped cranberries, walnuts […]

Cut a hole in the top of the bread loaf about 5 inches in diameter. If you wish, make a zigzag pattern to be decorative. Remove soft bread from cut portion and discard. Reserve crust to make top for loaf. Scoop out most of the loaf and save for other purposes, such as stuffing or […]

Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star vers. 1.10

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes […]

Combine water and sugar in large bowl. Sprinkle yeast over mixture and let stand 10 minutes. Add powdered milk, sugar, salt, shortening, and 3 cups flour. Beat til smooth. Then add enough of the remaining 3 cups flour to make a soft dough. Turn out on a floured board and let rest 5 minutes. Knead […]

Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.