-ADD- 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp MIX TOGETHER, WARM AND ADD 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole dill seed 1 1/2 tb Butter Place […]

-DRY MIX – 3 c Self-raising flour 1/2 ts Baking soda 1 ts Cinnamon Preheat oven to 400F, prepare pans. Beat together the eggs, sugar, oil & yoghurt. Add the carrot & walnuts. Fold in the previously combined dry mix. Place in muffin pans & bake for 20-25 mins. Makes 12. Variations: 1. Carrot & […]

Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.

Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C / 300 F) until crisp. — These cakes are eaten buttered, with a glass […]

Place the apricots on a chopping block. Sprinkle 1 Tbls. flour over them. Dip a knife into the flour & chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt & sugar into a large bowl. Combine the milk, […]

Cream butter and sugars, beat in eggs and vanilla. Mix in dry ingredients, then add nuts and chips. Scoop at 4 oz per cookie and flatten slightly before baking. Bake at 350 until done MOUSSECAKE

1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C […]

The easiest and most consistent way to form the gougeres is to pipe out small rounds using a pastry bag fitted with a 1/2-inch plain tip. Lacking this, you could also use 2 teaspoons. PREHEAT OVEN TO 425F. Place the water, butter, salt and pepper in a small saucepan and bring to a boil. Immediately […]

Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour.

OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER. COMBINE THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM AND BUTTER. MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE. COVER AND CHILL 2 TO 3 HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL THE DOUGH INTO A […]