-FILLING – 1/2 c Melted butter 1/2 c Granulated sugar 1/2 c Brown sugar 1 c Chopped nuts 1/2 c Raisins (soaked in water to Plump, drained) ICING 2 c Powdered sugar 2 tb Corn syrup Juice of one orange or lemon Add dough ingredients to pan in the order listed. selected “manual” “white” settings […]

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until golden brown. Makes 12 to 15 biscuits.

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in centre of dry ingredients. Melt butter in a small pot or e. Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with […]

Stew figs for about 20 to 30 minutes, drain off liquid then chop figs. In large bowl, cream margarine or butter with sugar. Add eggs and vanilla and beat until smooth. Fold in molasses and crumbed bread, fold in cinnamon, sherry and figs. Grease mold or coffee can and sprinkle sugar all over the inside. […]

Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.

Add 6 T butter Add 3/4 cup of buttermilk Mix quickly, and put on a floured board Knead lightly a few seconds Roll to a 1/2 inch thickness, cut bisquits, and put on a buttered baking sheet Bake at 450 degrees for 12-15 minutes.

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and […]

Preheat oven to 350F, prepare pans. Melt the butter with the honey, golden syrup & cloves until the mixture dissolves; set aside to cool. Mix the flours, seeds & baking powder together. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins. Sprinkle tops with sesame […]

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.