Heat oven to 450. Put mix in bowl, make well in center & add 1/2 cup water. Mix gently, just enough for dough to come together. If too dry, add a little more water. Transfer dough to lightly floured surface, roll out 1/2″ thick & cut in 2″ rounds. Brush with milk & bake on […]
Breads
Caramel-pecan Rolls
In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in […]
Oat Bran Raisin Bread
“Cinnamon and raisin bread is a family favorite. Now we can all enjoy the same great taste with the added high fiber goodness of oat bran. And, wait till you taste (and smell) this great new bread idea.” Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add rest of […]
Psomi: Greek Homemeade White Bread
As you can see by previous Greek bread recipes, the Greek Housewives made plenty of bread. These recipes are directly from Greece and are in fairly large quantity.However this and other bread recipes can easily be halved for the smaller hosehold. All yeast breads freeze well too. Crumble yeast in the warm water and let […]
Grilled Lime Tortillas
Heat margarine until melted. Stir in lime peel and lime juice. Brush on bith sides of tortillas. Grill tortillas 5-6″ from medium coals, turning once, until golden brown. Sprinkle with salt if desired. Cool slightly; break into pieces. NOTE: If there isnt room on your grill for 2 large tortillas, cut them into 6 wedges […]
Lemon Sugar Bread
Scald the milk in a small pan & let cool until tepid. Crumble or sprinkle the yeast on top & leave until dissolved, about 5 minutes. Sift the flour onto a work surface with the salt & sugar & make a large well in the center. Add the eggs & yeast mixture & work lightly […]
Currant Pound Cake
Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add tb butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth […]
Baking Powder Drop Biscuits
Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the dough about the size of a walnut onto a greased baking sheet. Leave 2 inches between each. Bake in a preheated 400 F. oven […]
Country Pumpkin Bread
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9×5″ loaf pans and bake for one hour, or until bread tests done with […]
Sourdough Banana Bread
Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Add orange peel or vanilla. Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixture, stirring until just blended. Pour into greased 9 x 5-inch loaf pan. […]
