Make sure that the water is 115 F. Mix yeast in warm water, add sugar, potatoes, and then melted butter. Mix powdered milk, 3 C. flour, salt in large bowl. Add yeast mixture. Stir until well blended. Add Additional flour (up to 2 3/4 C.) Knead for no longer than 10 Minutes. Place in well […]
Breads
Shisky (doughnuts)
Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Knead in bowl until dough does not stick to hands. Let dough rise for 2 or 3 hours until double in bulk. Roll out on floured […]
Nutmeg Bread
Cinnamon may be substituted for the nutmeg, if desired.
Classic Challa
Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out onto well floured surface and knead for about 10 min.Add […]
Bettys Rolls
Remove scalded milk from stove. Add butter. Whip eggs with a fork, add to mixture. In a large mixing bowl mix/combine: 2 pkg. dry yeast 1/2 c. warm water 1 t. salt Add: 1/2 c. sugar Then add: 6 cups flour Dump on a large bread board and knead in additional flour until it is […]
Homemade Wonton Wrappers
Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3″ squares. Use in recipes that call for WWs.
Bran Or Raisin Bran Muffins
In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in mix just until it is moistened; dont over-mix. Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. […]
German Soft Pretzels
In a bowl , dissolve yeast in water. Add 1 1/2 cups of the flour,the oil,and sugar. Beat for about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour to form a soft dough. Turn out onto a floured board and knead until smooth and satiny(about 5 minutes) adding […]
Monastery Of Angels Brown Bread
Combine 1 cup water with brown sugar, shortening, salt, carob powder and sesame seeds in mixing bowl. Stir with spoon or whip until mixture is just blended. Place yeast in remaining 1 cup water and let stand to dissolve. Mix flour with instant milk powder. Reserve 1 cup. Combine remaining flour mixture with sugar mixture […]
Profiteroles (cream Puffs)
-FILLING – 1/2 pt Heavy cream, whipped 4 oz Unsweetened chocolate – (4 squares) 6 tb Butter or margarine 4 tb Corn syrup In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesnt separate. Remove from heat. Cool 10 […]
