FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and “spotted”.

-LIQUID MIXTURE- 1 3/4 c Milk 1/4 c Water 1 tb Butter -REMAINING INGREDS – 1 Egg 4 c All purpose flour, divided 1/2 c Cornmeal Yeast-flour Mixture: In large bowl of mixer stir together 2 c flour, the sugar, salt and dry yeast; set aside. Liquid Mixture: Heat milk, water and butter until very […]

Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note: You may vary the flavor of ice cream and create different flavored muffins. For variation, add 1/2 cup chocolate chips […]

A recipe from Sind Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter […]

* Apples should be the cooking type (sour not sweet eating apples). They should be peeled, cored, and chopped. ++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the […]

Sprinkle yeast on 1/2 cup of warm water. Stir in honey, let sit for 5 minutes. Add remaining water, beat in about 2 1/2 to 3 cups flour. Beat with a wooden spoon for about 200 strokes. Cover with damp towel, put in a warm place, & allow to rise for 30-45 minutes, or until […]

In medium bowl, combine flour, nuts, and butter; mix and press in greased 9×13 inch pan. Bake at 350 F for 20 minutes. Cool. In medium bowl, beat cream cheese, powdered sugar, and one carton Cool Whip. Beat until well combined and spread over cake layer. Refrigerate. In large bowl, combine milk and chocolate pudding […]

*Malt extract is a dark syruup available in jars from most health food shops. It gives a moistness & deliciously malty flavour to cakes. ** To make spice butter, simply beat 1/2 tsp ground mixed spice into 75g/3oz butter Preheat oven to 180C/360F Grease a 2lb loaf tin and base-line with greased greaseproof paper. Place […]

AT THE BEEP ADD 3/4 c Raisins VARIATION:CINNAMON RAISIN 3/4 c Raisins 1 tb Cinnamon -VARIATION: APRICOT BREAD- 3/4 c Dried diced apricots -VARIATION: MIXED DRIED FRUIT – 3/4 c Dried mixed fruit, diced -VARIATION: ORANGE RAISON – 3/4 c Raisins 1/2 ts Grated orange peel Note: 6 servings for Large (1.5 lb) loaf, change […]

Preheat oven to 400F. In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moist- ened. working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into […]