Mix together poppy seeds and milk and leave in dish for 2 hours. Mix other ingredients in order given. Bake 325 degrees for 1 hour in large greased loaf pan.

Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in dates and pecans and beat until well […]

Preheat oven to 425 degrees F. and grease muffin tins. Mix egg whites, milk, and oil in bowl. Add dry ingredients and mix. Fold in raisins and apples. Place batter in muffin tins; fill each 3/4 full. Bake about 20 minutes or until centers seem dry.

Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8″ x 8″, or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The center will be somewhat like custard, so […]

Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing well. Add the milk, mixing until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a […]

-COCOA MIXTURE- 1/3 c Unsweetened cocoa 2/3 c Sugar GLAZE 2 tb Butter, softened 1/4 ts Ground cinnamon 1/3 c Confectioners sugar 1/4 c Flour Combine first 2 ingredients until smooth. Add sugar & blend. Add flour and mix until crumbly. Sprinkle yeast over warm water, add 1 tsp sugar. Let stand 5 minutes. Add […]

Fill a 3 to 6-cup glass, ceramic, plastic, or stainless steel container with hot water and let stand. In a pan, heat skim melk to 90 to 100 degrees on a thermometer. Remove from heat and stir in yogurt. Drain water from warmed container, wipe dry, and pour in milk mixture. Cover tightly; if using […]

Approx. Cook Time: 3:00 In a large bowl, combine 1/2 cup of the water, the yeast, and sugar and let stand until foamy; about 5 minutes. Add the rest of the water, the oil, and the salt, then gradually add four cups of the unbleached flour and all of the whole wheat flour, one cup […]

GLAZE ETC 1 tb Cornmeal; for cookie sheet 2 tb Butter; melted : Seenote; lightly spray a ripe red pepper with release spray and rub it around with your finger to coat the entire surface. Roast the pepper directly in the flames of a gas stove, turning them with tongs until the entire outside of […]

A small amount of cornmeal gives this focaccia–a flat bread–a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens, preheat both; otherwise bake focaccias in sequence, one after the […]