Stir the sugar into the water. Sprinkle in the yeast. Let the mixture stand until the yeast bubbles to the surface. Stir in the white flour and 1/2 whole wheat flour. Mix well. Cover the batter with waxed paper and a towel. Let it sit until it is bubbly, 30 minutes to 1 hour. Stir […]

Bake on regular cycle ~–

In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9×5 in. (2L) loaf pan. Bake […]

Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides. Sprinkle with 10x sugar, or pour honey or jam on top. This dish is best made using stale french bread cut in thick slices. Also challah left from Shabas dinner.

-DRY MIX – 1 c Wholemeal self-raising flour 1 1/2 c Self-raising flour Preheat oven to 375F, prepare pans. Place the dates in the orange juice & rind & e for 3 mins to warm & soften them (may be done in a saucepan). Combine the coffee & the water. Add this to the dates. […]

Makes 3 loaves. In a large glass, stoneware or plastic bowl, using a wooden spoon, stir together starter, 2 cups warm water and 2 1/2 cups flour until well blended. Cover loosely with plastic wrap. Let stand in a warm place (85 F) at least 12 hours. In a small bowl, sprinkle yeast over 1/4 […]

*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. […]

MAKES A MEDIUM LOAF 3/4 c Mashed Potatoes * 3/4 c Potato Water 2 1/4 tb Vegetable Oil 3/4 ts Salt 1 tb Sugar 3 c Bread Flour 1 1/2 ts Yeast 2 ts Wheat Germ * Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is […]

1. In a large bowl sprinkle yeast and sugar over warm water (should feel comfortably warm when dropped on wrist) and allow to stand until bubbly, about 10 minutes. 2. Combine butter and milk in top of double boiler over simmering water until butter has melted and milk is warm. Add to yeast mixture and […]

Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand. Add remaining ingredients and bake in greased and floured (two) 9 x 5 inch loaf pans at 350 degrees for 1 hour. Friday Seniors and Tuesday Nite Ladies