Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork just enough to moisten dry ingredients. Drop dough from a Tablespoon onto ungreased baking sheet. Bake for 10-12 minutes til lightly […]

I usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture. If you dont want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients […]

Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 20min Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 375 degrees F. Sift together flour, baking powder, baking soda and salt. In a seperate bowl, whisk together eggs, yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour […]

Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9×5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.

GLAZE 1 Egg; beaten with 1 tsp of -water In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside to cool. In a KitchenAid mixer or by hand: Combine […]

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat […]

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.

Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square baking pan. Bake at 300 degrees for 40 minutes until browned. Check for doneness by inserting toothpick into center of loaf. When it comes out clean, the loaf is done. This is […]

Mix the flour, salt and dill together in large bowl. Cut in the butter with a pastry blender until mixture resembles coarse cornmeal. Stir in sourdough. This dough should be firm enough to hold together. Turn out onto floured surface and roll out to 1/8 inch thickness. Cut into shapes and place on lightly oiled […]

BREAD 2 c Rye sour 1/4 c Water 1/2 pk Dry yeast 1/2 tb Salt 2 c Bread flour 1/2 Egg 1/2 tb Caraway seeds For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There […]