Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. […]

-WET MIX – 1/2 c Oil 1 1/2 c Buttermilk 1 Lightly beaten egg Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix ingredients. Add the dry mix to the wet mix until just combined, cover & refrigerate overnight. (These muffins can be made & cooked on the same day, […]

-DRY MIX – 2 c Self-raising flour 1 c Flaky bran Preheat oven to 400F, grease pans. Thoroughly blend butter & sugar, add warmed honey & lemon juice. Beat in the eggs then the milk. Gently fold the blueberries into the mixture taking care not to break them. Fold the flour into the wet mix […]

Add all ingredients into the pan in the order listed, select white bread and push “Start.” *Special Butter Recipe*: Mix 1 stick of sweet butter with 1 Tbsp honey and 2 Tbsp Amaretto (or any sweet liqueur of your choice) and 1/4 tsp almond extract.

Combine warm water and maple syrup; sprinkle on yeast; set aside. Using a whisk, blend eggs, molasses, and coffee. Add carob powder and 1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly. Gradually add remaining flour. Turn onto floured work surface and knead 15 minutes. […]

Combine 1/2 cup of the flour, 1/2 cup of the rye flour, cornmeal and undissolved yeast in a large bowl. Heat the water, molasses, oil, salt and chocolate in a saucepan, over low heat, until very warm (120 to 130 Degrees F.)Add the liquid mixture to the flour-yeast mixture. Beat with an electric mixer, set […]

Preheat oven to 400F, prepare pans. Mix the bran & the oil together. Add the molasses, eggs & yoghurt & mix well. Add the raisins, flour & baking powder until just combined. Spoon into pans & bake for 15-20 mins. Makes 18 muffins.

Preheat oven to 350. Generously grease a 9 X 5 loaf pan for each loaf. Line bottom and sides of pan with waxed paper. Combine figs, sugar, butter and salt in large bowl of electric mixer. Add boiling water. Let cool to room temperature (butter does not have to melt). Sift flour, baking soda and […]

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”

-FILLING – 1/4 lb Butter 1 lb Ground nuts 1/2 c Honey 1/2 c Sugar (to taste) Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours […]