Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350F oven for 15 to 20 minutes.

* Use Romano cheese instead of Parmesan if preferred, or use a combination of both. 1. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist. 2. Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference. Roll the moist mushrooms in the cheese mixture; place cup side […]

Simple Pate xxxxxxxxxxx salt and pepper to taste Cover chicken livers with water, salt lightly and birng to boil. Draim immediately and rise livers in cold water until chilled thoroughly. Drain. Add marjoram. Puree livers with suitable machine or pass through a fine wire sieve. Add remaining ingredients and blend well. Taste and adjust salt. […]

Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is […]

1. combine the first 4 ingredients, mix well. 2. brush both sides of slices of the bread with melted butter. 3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1¬ cup warm […]

Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure […]

Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.

Put all ingredients in blender.

Melt the butter in a saucepan, remove from the heat, and stir in the flour. Add the milk and cream and bring to a boil over high heat, beating constantly with a whisk until the sauce is smooth and thick. Let it simmer for a minute then set aside to cool. Cut the liver into […]

Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip again. Cover and refrigerate until ready to use. Preheat oven to 300 F. Pile clam mixture generously ontio crackers. Sprinkle with ground macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and serve hot.