Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.
Appetizers
Asparagus Roll Ups
* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread – place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.– at 350 degrees.
Onion Liverwurst Pate
Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve,unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or melba toast. Makes […]
Orange Garlic Butter
Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving, place 1 TB orange garlic butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.
Pickled Red Eggs
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs. Small cooked beets may also be pickled along with the eggs.
Greek Deviled Eggs With Ouzo
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.
Changs Hot And Sour Soup
Heat chicken broth to boiling. Add pork strips, bamboo shoots, Woodear (drained), bean curd, and mushrooms. Return to boiling and add salt, soy sauce, sugar, white pepper, red pepper sauce, and vinegar, stirring all along. Continue boiling for a total cooking time of 20 mins. Stir in cornstarch mixture and keep stirring until soup is […]
Bavarian Liverwurst Dip
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
Fried Wontons With Orange Dipping Sauce
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together […]
Southwest Cheesecake
-FILLING – 1 lb Ground beef 16 oz Cream cheese 2 Eggs 2 c Cheddar cheese, shredded 1 cn Refried beans 4 oz Green chilies, chopped 1 tb Chili powder 1 tb Dried onion 1 tb Cilantro, chopped 1/2 ts Oregano 1 ts Garlic, chopped -TOPPING – 1 1/2 c Sour cream Green onions, chopped […]
