Fold a cloth towel in several layers. Holding the towel in 1 hand, place 1 unpeeled egg on towel. Hold egg lengthwise. With a heavy, sharp knife, split egg lengthwise halfway through with a firm stroke of the knife. Firmly cut the rest of the way through so shell does not break apart. Repeat with […]

1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain. 2. Heat both oils in a wok or large skillet over high heat. When it is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir […]

-FOR EACH WIDE MOUTH JAR (QUA – 2 c Spanish onions coarsely cut Divided 1/2 ts Mustard seed 1/2 ts Whole black peppercorns 1/4 ts Salt 1/2 Half bay leaf White pepper Drain brine from keg and clean herring cutting off tail and head if necessary. Soak in refrigerator for at least 24 hours in […]

1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in e Oven 5 minutes or until meat is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or until vegetables are tender. In […]

-GARNISH – Confectioners Sugar Preheat the oven to 350 degrees F. Grease and flour a 13 X 9 X 2-inch baking pan. In a medium saucepan, bring the raisins and water to a boil and simmer for 1 minute. Remove from the heat and cool slightly. Stir in the granulated sugar and oil. Add the […]

Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.

VEGETABLES 1 tb Corn oil 1 md Onion; chopped 1 Garlic clove; chopped 1 Potato; peeled – cut into small pieces 1/2 c Cauliflower (chopped) 1 Carrot; chopped (1/2 C.) 1/2 c Green peas, fresh or frozen 1/2 c Thin-sliced green beans 1/4 ts Salt 1/4 ts Freshly ground black pepper 1 c Corn oil, […]

Recipe Summary: Preparation Time: 6 hours Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 15 oz can black beans, drained and rinsed 14-1/2 oz can low sodium Mexican stewed tomatoes, undrained 14-1/2 oz can low sodium diced tomatoes, undrained 11 oz can whole kernel corn, drained 4 green onions, sliced […]

1. Place lime gelatin and 3/4 cup water in a 1-quart, heat- resistant non-metallic measuring cup. 2. Heat, uncovered, in e Oven 2 minutes or until mixture boils. 3. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are melted and mixture is consistency of […]