Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer […]

Warm the olive oil over medium-low heat in a small, heavy saute pan. Add the rosemary & walnuts & saute for 5 minutes. Do not let either one brown. Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked. Continue stirring & cooking […]

Toss lettuce with 1/4 cup of the dressing; set aside. Brush cut surfaces of bread with remaining 1/4 cup dressing. Fill loaf with meat, cheese slices, vegetables, olives, and lettuce mixture. Makes 4 to 6 servings. VARIATIONS: Substitute Kraft Caesar Ranch Dressing or Kraft Free Ranch nonfat dressing for Kraft Ranch Dressing. Substitue 4 to […]

1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in e Oven 3 minutes. 2. Remove garlic pieces. 3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally. 4. Serve over spaghetti.

TRIM THE LEEKS: Cut off the roots but leave enough so that the leaves remain joined at the base. Slice them in half lengthwise down to the base but not through it, and rinse them well. Steam them over boiling water until they are tender when pierced with a knife, about 10 minutes, then set […]

Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, […]

1. Peel back the husks and remove the silk, leaving the husks intact. 2. Brush the ears with melted butter. Replace the husks and fasten with string or rubber bands. 3. Place in e Oven, leaving at least 1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook an additional 4 minutes. Allow […]

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesnt say what to do with several ingredients.

Recipe Summary: Preparation Time: 1 hour, 30 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 medium pumpkin Directions: Preheat oven to 300 ° F. Cut pumpkin into small manageable pieces and cut off pith and seeds. Place cut pumpkin, skin side up, in a large roasting pan. Add […]

1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center […]