1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water. 2. Heat, covered, in e Oven 8 to 10 minutes or until heated through. 3. Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs. 4. Heat, covered with […]

DREDGE 1/2 c Corn FLOUR (not corn meal) 1/2 c Flour 1/2 ts Ground cayenne pepper 2 ts Salt or to taste 1/4 ts Garlic POWDER 1/2 ts Onion powder 2 lb Fish fillets, cubed 1 inch 1 qt Oil for frying Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, […]

combine milk, flour, eggs, baking powder,and garlic. Mix well.Add cheese, olives, pepperoni and spinach. Melt butter in the bottom of 9 x 12 pan.. Pour mixture in to pan, pat down and into corners. Bake 350 degrees for 30 minutes, until edges are brown; cool completely and cut into 1″

In a bowl mix flour, sugar, baking powder and salt. Stir water and 1/3 c butter into flour mixture until smooth dough forms. Divide dough in half; cover and let stand 10 minutes. Place half the dough on a 17 x 14 inch baking sheet and roll out to a 16 x 12 inch rectangle. […]

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.

Combine all ingredients, cover and refrigerate. Good served with wheat crackers. Makes about 2 1/2 cups.

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over […]

** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1″ balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.

Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of “Good Seasons” dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast.