-PEANUT LIME SAUCE – 1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander; chopped 1 tb Brown sugar 1/2 ts Chinese chili sauce; or ; 1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up […]

SAUCE 1 c Catsup 1 c Red wine Grated Parmesan cheese Combine meat and seasoning. Moisten bread crumbs with milk and add to mixture. Add egg; mix well. Roll into small balls. Place meatballs in an open pan in the oven and bake in a preheated 350 degree oven for 20 minutes. Meatballs may be […]

Let sausage and cheese stand until it reaches room temperature; then mix well. Roll into small balls. Bake in a 350 degree oven until brown, about 20 to 25 minutes. This recipe makes about 100 balls.

Combine raisins and water in a small saucepan. Bring to a boil; cover; reduce heat, and simmer 3 minutes. Remove from heat and let cool. Drain and set aside. Cook rice (with 2 cups water for 20 minutes). Combine rice and remaining ingredients.

* I prefer Red Salmon, Pink is alright pick out the dark skin, crush bones and mask the salmon. ** celery- cut into 1-inch pieces *** I prefer Miracle Whip – but any mayonnaise will work Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add lemon juice, dill weed,egg mayo, salt […]

1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole. 2. Gradually add water, stirring constantly. 3. Add butter and heat, uncovered, in e Oven 5 minutes; stir every 1 1/2 minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear. Makes 2 cups

Place all ingredients in top of double boiler over simmering water. Stir occasionally until melted and smooth. The mixture will look coarse in texture. For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth. If you do not have a blender; use electric mixer on […]

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. […]

Cut each egg roll wrapper 4 pieces. Fill dutch oven or large pot about 1/2 full of water, bring to boil. Drop in egg roll wrappers 2 at a time, cook 15-20 sec till look like cooked noodles. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer. If […]

Combine onion and olive oil in large, wide skillet with tight-fitting lid. Cook, stirring, over low heat until onion is tender, about 5 minutes. Stir in rice, dried tomatoes and rosemary. Cook and stir 1 minute over low heat. Add broth and salt. Bring to boil over high heat, stirring once. Cover and cook over […]